Serves : 2


  • 4 pieces  (3/4 lb)              skinless, boneless chicken thighs
  • 1/4 cup                               honey
  • 1 tablespoon                      fresh lemon juice
  • 1 tablespoon                      low-sodium soy sauce
  • 2 teaspoons                       fresh ginger, peeled and grated (or from a jar)
  • 1 teaspoon                         Worcestershire Sauce
  • 1 dash                                  hot sauce
  • 1 teaspoon                          vegetable oil

Heat oil in a medium non-stick skillet over medium-high heat. Add chicken, cook for 5 minutes on each side or until browned.

Combine remaining ingredients in a small bowl and then cover the chicken with the sauce, reduce heat, and simmer for 10 minutes or until done.

In Categories : ALL OLD RecipesFavoritesPoultry

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