Ingredients

  • Whole Fillet of Beef
  • Kosher salt or sea salt
  • Lots of pressed garlic
  • Good Olive Oil
  • One lemon

Have the fillet at room temperature. About 30 minutes to 1 hour before grilling, make a pile of the salt and garlic and pour the oil over that, to make a thick paste. Rub this mixture all over the beef. Grill to desired doneness. Let it stand covered with foil, loosely, for about 15 minutes, before slicing.

Slice and place on a platter

SQUEEZE THE JUICE OF ONE LEMON OVER THE MEAT BEFORE SERVING !!!!!

NOTES : Present this dish on a platter dressed with fresh watercress. Place Tomato wedges or slices around the edge of the platter.

Recipe by : Paul Slocum

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