2 cups heavy cream

3 sweet potatoes, peeled and sliced thin

1/2 chipolte  pepper (canned)

S & P

 

Blend the cream and pepper in a blender. Layer with sweet potatoes in casserole dish.  Add salt and pepper to layers as needed.

Bake 350 until potatoes are tender. About an hour.

Add more peppers for a spicier dish, but be careful!

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