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CHICKEN THIGHS WITH HONEY GINGER GLAZE
Posted By linda On December 6, 2010 @ 9:14 pm In ALL OLD Recipes,Favorites,Poultry | 1 Comment
Serves : 2
Ingredients
Heat oil in a medium non-stick skillet over medium-high heat. Add chicken, cook for 5 minutes on each side or until browned.
Combine remaining ingredients in a small bowl and then cover the chicken with the sauce, reduce heat, and simmer for 10 minutes or until done.
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