CHARRED ONION MASHED POTATO
Serves : 4
- 1 1/2 lbs All purpose potatoes, unpeeled and cut into 1″ cubes
- 1 teaspoon salt
- 4 tablespoons butter
- 2 tablespoons butter
- 1 onion, minced
- 3/4 cup hot milk
Boil the potatoes over a moderate heat in salted water until tender (about 15 minutes). Drain and return to the pan to keep warm. Melt 4 tablespoons butter in a skillet, add minced onion and cook over moderate heat until well browned (about 20 minutes) .
Mash the potatoes with hot milk and the additional butter. Stir in onions and season with salt and pepper.
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