Serves : 4


  • 1  1/2 lbs                              All purpose potatoes, unpeeled and cut into 1″ cubes
  • 1 teaspoon                           salt
  • 4 tablespoons                     butter
  • 2 tablespoons                     butter
  • 1                                            onion, minced
  • 3/4 cup                                hot milk

Boil the potatoes over a moderate heat in salted water until tender (about 15 minutes). Drain and return to the pan to keep warm. Melt 4 tablespoons butter in a skillet, add minced onion and cook over moderate heat until well browned (about 20 minutes) .

Mash the potatoes with hot milk and the additional butter. Stir in onions and season with salt and pepper.

In Categories : ALL OLD RecipesSide Dishes

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