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CHARRED ONION MASHED POTATO
Posted By linda On December 13, 2010 @ 4:00 pm In ALL OLD Recipes,Side Dishes | 2 Comments
Serves : 4
Ingredients
Boil the potatoes over a moderate heat in salted water until tender (about 15 minutes). Drain and return to the pan to keep warm. Melt 4 tablespoons butter in a skillet, add minced onion and cook over moderate heat until well browned (about 20 minutes) .
Mash the potatoes with hot milk and the additional butter. Stir in onions and season with salt and pepper.
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