TOFU EGGLESS “EGG” SALAD

Serves 4

Ingredients

• 2 lbs                          Tofu – firm or extra firm, Naysoya
• 2 tablespoons         Dijon mustard
• 1 teaspoon               soy sauce
• 1/2 cup                     mayonnaise or vegonaise
• 1/2 teaspoon           salt
• 1/2 teaspoon           garlic powder
• 1/2 teaspoon           celery seeds
• 1/4 teaspoon           turmeric
• 2                                celery stalks, minced
• 1/2 cup                     green onion, minced
• 1                                 green bell pepper, minced, optional
• 1                                 carrot, minced, optional

Press water out of tofu and place in a bowl. Break up with a fork. Add other ingredients. Chill

NOTES : I used a food processor. First grating the carrot, chopping the onion, and then adding minced celery and the tofu with the spices. Pulse until you get the desired consistency.

In Categories : ALL OLD Recipes • Salads

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