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TOFU EGGLESS “EGG” SALAD
Posted By linda On November 24, 2010 @ 10:31 pm In ALL OLD Recipes,Salads | 2 Comments
Ingredients
Press water out of tofu and place in a bowl. Break up with a fork. Add other ingredients. Chill
NOTES : I used a food processor. First grating the carrot, chopping the onion, and then adding minced celery and the tofu with the spices. Pulse until you get the desired consistency.
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