STEAMED PUDDING – MARIE’s
Serves : 12 Preparation Time : 1 hour
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 cups chopped nuts
- 1 1/2 cups seedless raisins
- 3 tablespoons butter
- 3 beaten eggs
- 1 1/2 cups grated carrot
- 1 1/2 cups grated potato
Oil a 1 1/2 quart mold. Sift four with soda, salt, sugar and spices. Stir butter into eggs in a large bowl. Stir in flour mixture and remaining ingredients. Mix well. Turn into a mold, fill 1/2 to 1/3 full. Cover tightly. Place on a trivet in a kettle. Fill with water until 1/2 way up the side of the mold. Simmer for 2 hours. Cool until lukewarm, turn out of the mold. Store in fridge. Reheat to serve
Serving Ideas : See Sauces for the recipes for both the ORANGE DESSERT SAUCE and the Vanilla Pudding Sauce.
NOTES : I’ve has this recipe for almost 40 years. Marie was my former mother-in law’s good friend. She and her husband had a working farm in Yerington, Nevada where they sold fresh eggs, chickens and goodies that Marie ‘put up’ each year.
In Categories : ALL OLD Recipes • Cakes • Holiday Treats
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