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STEAMED PUDDING – MARIE’s
Posted By linda On December 16, 2010 @ 8:08 pm In ALL OLD Recipes,Cakes,Holiday Treats | 3 Comments
Serves : 12 Preparation Time : 1 hour
Ingredients
Oil a 1 1/2 quart mold. Sift four with soda, salt, sugar and spices. Stir butter into eggs in a large bowl. Stir in flour mixture and remaining ingredients. Mix well. Turn into a mold, fill 1/2 to 1/3 full. Cover tightly. Place on a trivet in a kettle. Fill with water until 1/2 way up the side of the mold. Simmer for 2 hours. Cool until lukewarm, turn out of the mold. Store in fridge. Reheat to serve
Serving Ideas : See Sauces for the recipes for both the ORANGE DESSERT SAUCE and the Vanilla Pudding Sauce.
NOTES : I’ve has this recipe for almost 40 years. Marie was my former mother-in law’s good friend. She and her husband had a working farm in Yerington, Nevada where they sold fresh eggs, chickens and goodies that Marie ‘put up’ each year.
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