• 1/2 pound butter
  • 1 onion, chopped
  • 3 cloves garlic chopped
  • 1/2 pound proscuitto, chopped
  • 1/2 pound mushrooms
  • 1/2 cup sherry
  • 1 & 1/2 cups chicken broth
  • Cornstarch for thickening
  • 1/2 cup heavy cream
  • 3 ppounds tortellini

Saute first four ingredients until soft.

Add mushrooms–cook until soft

Add the Sherry and Broth.

Thicken with cornstarch.

You can make the above ahead of time. Then add the heavy cream and reheat.

Pour over 3 pounds cooked tortellini

This is the epitome of comfort food. Really good.

 

 

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