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TORTELLINI –Donna’s Contribution for Book Club
Posted By linda On February 16, 2015 @ 4:02 pm In ALL NEW Recipes,Favorites,Main Courses,Special,Vegetarian | No Comments
Saute first four ingredients until soft.
Add mushrooms–cook until soft
Add the Sherry and Broth.
Thicken with cornstarch.
You can make the above ahead of time. Then add the heavy cream and reheat.
Pour over 3 pounds cooked tortellini
This is the epitome of comfort food. Really good.
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