Watermelon, Cucumber and Jicama Salad

• 4   cups cubed (1/2 to 1 inch) seedless watermelon–about 3 pounds
• 2   cups cubed ( 1/2 inch) peeled jicama
• 2   cups cubed (1/2 inch) peeled and seeded cucumber–1 1/2 pounds
• 1/2   cup fresh lime juice
• 1/4   cup chopped fresh mint
• 1/4   cup chopped fresh cilantro
• 1/4   cup chopped fresh basil
• 1   teaspoon salt

Toss together all ingredients in a serving bowl.  Serve immediately.

Watermelon and vegetables can be cubed and combined 6 hours ahead and chilled, covered.  Right before  serving add lime juice, herbs and salt.  Herbs can be chopped and combined 6 hours ahead and chilled, covered.

I made this for Book Club night.  It was a big hit and I loved it!

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