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Watermelon, Cucumber and Jicama Salad
Posted By linda On August 30, 2014 @ 8:07 am In ALL NEW Recipes,Favorites,Salads,Side Dishes,Vegetarian | No Comments
Toss together all ingredients in a serving bowl. Serve immediately.
Watermelon and vegetables can be cubed and combined 6 hours ahead and chilled, covered. Right before serving add lime juice, herbs and salt. Herbs can be chopped and combined 6 hours ahead and chilled, covered.
I made this for Book Club night. It was a big hit and I loved it!
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