ZUCCHINI PARMESAN CRISPS
- 2 Medium Zucchini (about 1 pound)
- 1 Tablespoon Olive Oil
- 1/4 Cup Grated Parmesan Cheese (3/4 pound)
- 1/4 Cup Dry Bread Crumbs
- 1/8 teaspoon Salt
- Freshly Ground Pepper
Preheat Oven to 450 degrees. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4 inch rounds—In a bowl toss with olive oil.
In another bowl, combine parmesan, bread crumbs, salt and pepper.
Dip each round into the Parmesan mixture, pressing mixture to stick on both sides. Place on baking sheet.
Bake Zucchini rounds until browned and crisp–about 25-30 minutes. Serve immediately.
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