SAUTEED CHERRY TOMATOES
This accompanies the Spinach Ring
- 3 Cups Cherry Tomatoes
- 2 Small Cloves of Garlic, Minced
- 2 Shallots or Green onions, Finely Chopped
- 1/3 / Cup Butter
- Salt and Freshly Ground Pepper
- 2 Tablespoons Finely Chopped Chives or Parsley
In a heavy skillet sauté garlic and shallots in the butter over low heat for 1 minute. Add the cherry tomatoes and cook, shaking pan frequently until they are just heated through and slightly soft, but not mushy. Sprinkle with salt, pepper, chives or parsley, serve at once.
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