Serves : 8


  • 1  1/2  cups                              Flour
  • 2  teaspoons                            baking powder
  • 1/4 cup                                     unsalted butter, softened
  • 3/4 cup                                     sugar
  • 1/2 cup                                     milk
  • 1 teaspoon                               vanilla
  • 1                                                 egg
  • +                                                apples,peeled and thinly sliced Macintosh (sp)
  • For the Topping
  • 1 teaspoon         cinnamon
  • 1/4 cup               butter
  • 1/3 cup                 sugar

Preheat oven to 375 degrees

Sift together the flour and the baking powder. Set aside. Cream together the butter and sugar and beat in the egg. Add the milk and vanilla and stir in the flour. Pour the batter into a greased 8 x 8 ” pan. Press the apple slices into the batter, standing up in rows. Top with the mixture of cinnamon, butter and sugar. Bake for 40 minutes at 375 degrees

NOTES : This is a coffee cake best served shortly after it comes out of the oven. My earliest memories of Mother’s baking is of this cake. I’ve been serving it Christmas morning as we open gifts, prepping as much as possible the night before.

In Categories : ALL OLD RecipesCakesHoliday Treats

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