FRESH KALE SALAD—SESAME DRESSING
- 8 oz Fresh Kale
- 1/4 cup coarsely grated carrot
- 1/4 cup shredded red cabbage
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 Tbsp sesame oil
- 1 & 1/2 tsp Sugar
- 2 Tbsp toasted sesame seeds
- 1/2 tsp good salt
- 1/2 tsp freshly ground pepper
Remove stems from kale and cut or tear into bite size pieces. In a large bowl, toss the kale with the carrots and cabbage. Combine the remaining ingredients in a jar and shake vigorously. Pour the dressing over the kale and toss well to coat. Let sit 30 minutes before serving. Actually, this salad can stay in the fridge for a day or two and it’s still good.
I often prepare this salad for Book Club meetings. And the reason for the sit time is this: The flavors get to know each other.
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