COUSCOUS SALAD WITH ROASTED PEPPERS
- 1 cup Instant Couscous
- 1 cup water
- 1 large garlic clove
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 lemon, juice only
- 2 bell peppers, red, orange and or yellow
- - (roasted and diced)
- 1 small red onion, diced
- 1 tablespoon fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- salt and freshly ground pepper to taste
Bring the water, garlic oil and vinegar to the boil in a small saucepan.
Place the couscous in a mixing bowl and pour the water mixture over the couscous, mix well, and cover for 15mins. Sprinkle with lemon juice and fluff with a fork.
Remove the garlic and add the peppers, onion, basil, and feta cheese.
Toss well, add seasoning and chill.
The salad may be served chilled or at room temperature.
NOTES : Jack and Jon gave this salad rave reviews. Joanne, the wife of the guide they used in Montana in the fall of 1999, made this salad for them. She packed a special lunch for them each day, they loved everything.
Recipe by : Joanne
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