BANANA BREAD – SIMPLE VERSION
Serving Size : 2 loaves
- 8 whole bananas, mashed
- 1/2 cup butter, unsalted, and softened
- 2 cups raw sugar
- 4 eggs, well beaten
- 1 1/2 cups sifted flour
- 1 teaspoon salt
- 2 teaspoons baking soda
Cream butter and sugar well.
Add mashed bananas and eggs. Sift dry ingredients and blend into creamed mixture.
Pour into 2 greased loaf pans. Bake at 350 for 45-50 minutes, or until nicely browned.
NOTES : The raw sugar in this recipe gives the loaves a rich brown color, just short of a burnt look
Recipe by : Cecilia Gilbert
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