Serving Size : 2 loaves


  • 8                                  whole bananas, mashed
  • 1/2 cup                       butter, unsalted, and softened
  • 2 cups                         raw sugar
  • 4                                  eggs, well beaten
  • 1 1/2 cups                  sifted flour
  • 1 teaspoon                  salt
  • 2 teaspoons                baking soda

Cream butter and sugar well.

Add mashed bananas and eggs. Sift dry ingredients and blend into creamed mixture.

Pour into 2 greased loaf pans. Bake at 350 for 45-50 minutes, or until nicely browned.

NOTES : The raw sugar in this recipe gives the loaves a rich brown color, just short of a burnt look

Recipe by : Cecilia Gilbert

In Categories : ALL OLD RecipesBreads

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