- ASPARAGUS GRUYERE TART--BOOK CLUB
- ASPARAGUS VICHYSSOISE
- BAKED BRIE WITH CARAMELIZED ONIONS
- BASIL PESTO
- BROILED SHRIMP IN OLIVE OIL AND SEASONINGS
- CABBAGE SALAD
- CELERY AND APRICOT SOUP
- COUSCOUS SALAD WITH ROASTED PEPPERS
- ENDIVE & ARUGULA SALAD WITH PICKLED ONIONS & BLUE CHEESE
- FRESH KALE SALAD---SESAME DRESSING
- GAZPACHO
- GRILLED AHI and PONZU SAUCE with MAUI ONION SALAD
- LAYERED FRESH FRUIT SALAD
- LEMON DILL SHRIMP with GRECIAN ORZO SALAD
- LETTUCE WRAPS for GIRLS NIGHT
- MARCO POLO SALAD
- ORANGE FETA SALAD
- Peach Relish
- PUMPKIN SOUP
- SPICY CUCUMBER SALAD WITH PEANUTS
- SWEET POTATO STEW
- TOFU EGGLESS "EGG" SALAD
- Watermelon, Cucumber and Jicama Salad