KIWI FRUIT-MINT SALSA

• 9                                        Kiwi fruit, peeled, cubed (1/4″)
• 3 tablespoons                  fresh mint leaves, finely chopped
• 1 tablespoon                    honey
• 1 1/2 tablespoon             fresh rosemary, chopped (optional)

Mix all ingredients in a bowl – May be prepared 4 hours ahead, cover and chill

Notes : This is a different and quite pleasant accompaniment to lamb I have never used the rosemary in the recipe. At first the honey might seem to be overpowering the kiwi, but the flavors blend nicely after a short time

In Categories : ALL OLD Recipes • Condiments

Like this post? Subscribe to my RSS feed and get loads more!

 Print This