- ASPARAGUS GRUYERE TART--BOOK CLUB
- BAKED BRIE WITH CARAMELIZED ONIONS
- BANANA BREAD - SIMPLE VERSION
- BASIL PESTO
- BBQ RIBS
- BROCCOLI SOUFFLE WITH CHEESE SAUCE
- BROILED SHRIMP IN OLIVE OIL AND SEASONINGS
- CARAMELIZED SPICED NUTS
- CHICKEN THIGHS WITH HONEY GINGER GLAZE
- COUSCOUS SALAD WITH ROASTED PEPPERS
- CREAM PUFFS
- CREME CARAMEL
- GAZPACHO
- GLAZED LEMON POUND CAKE
- HANA HOU CREME BRULEE
- LEMON BREAD
- LETTUCE WRAPS for GIRLS NIGHT
- LIGHT LEMON MAYONNAISE
- MICHIGAN TREASURE COOKIES
- Peach Relish
- PORK TENDERLOIN
- POTATO, SPINACH AND ONION GRATIN
- QUICK HOLLANDAISE / BEARNAISE SAUCE
- SPICY CUCUMBER SALAD WITH PEANUTS
- SPINACH RING WITH SAUTEED CHERRY TOMATOES
- SWEET POTATO CASSEROLE (JEFFREY)
- SWEET POTATO GRATIN
- TORTELLINI --Donna's Contribution for Book Club
- TURKEY and RED PEPPER MEAT LOAF
- Watermelon, Cucumber and Jicama Salad
- YUKON POTATO, MUSHROOM AND GORGONZOLA GRATIN