- ASPARAGUS GRUYERE TART--BOOK CLUB
- ASPARAGUS WITH LEMON-HERB SAUCE
- BASIC FRUIT SALSA
- BASIC PONZU SAUCE
- BASIL PESTO
- BLACK BEAN AND MANGO SALSA
- CARAMELIZED SPICED NUTS
- CHEESE CHARLOTTE
- CHEESE SAUCE
- CHIMICHURRI SAUCE
- CHIVE OIL
- COSMOPOLITAN COCKTAIL
- FRESH MARGARITAS
- GINGER SAUCE FOR SALMON
- GRILLED CORN SALSA
- HERBAL ICE TEA
- JACK DANIELS MARINADE
- KIWI FRUIT-MINT SALSA
- LAYERED FRESH FRUIT SALAD
- LEMON CREAM CHEESE FROSTING
- LIGHT LEMON MAYONNAISE
- MARGUERITAS
- MUESLI
- ONION-RAISIN CONSERVE
- ORANGE DESSERT SAUCE
- PARMESAN CROUTONS
- Peach Relish
- QUICK HOLLANDAISE / BEARNAISE SAUCE
- RAW CRANBERRY RELISH
- SAUSAGE RING
- SCALLOPED TOMATOES
- VANILLA PUDDING SAUCE