_______________Starters_______________
Appetizers
- ASPARAGUS GRUYERE TART--BOOK CLUB
- BAKED BRIE WITH CARAMELIZED ONIONS
- BASIL PESTO
- BROILED SHRIMP IN OLIVE OIL AND SEASONINGS
- LETTUCE WRAPS for GIRLS NIGHT
- Peach Relish
- CABBAGE SALAD
- COUSCOUS SALAD WITH ROASTED PEPPERS
- ENDIVE & ARUGULA SALAD WITH PICKLED ONIONS & BLUE CHEESE
- FRESH KALE SALAD---SESAME DRESSING
- GRILLED AHI and PONZU SAUCE with MAUI ONION SALAD
- LAYERED FRESH FRUIT SALAD
- LEMON DILL SHRIMP with GRECIAN ORZO SALAD
- MARCO POLO SALAD
- ORANGE FETA SALAD
- SPICY CUCUMBER SALAD WITH PEANUTS
- TOFU EGGLESS "EGG" SALAD
- Watermelon, Cucumber and Jicama Salad
_____________Main Courses_____________
Beef
Poultry- CHICKEN MARSALA
- CHICKEN THIGHS WITH HONEY GINGER GLAZE
- FRICASSEE OF CHICKEN WITH WINTER VEGETABLES
- GRILLED GAME HENS
- LETTUCE WRAPS for GIRLS NIGHT
- TABLECLOTH STAINER STEW
- TURKEY and RED PEPPER MEAT LOAF
- TURKEY CHUTNEY BURGERS
- TURKEY LOAF
- ASPARAGUS WITH LEMON-HERB SAUCE
- BAKED BEANS
- BROCCOLI SOUFFLE WITH CHEESE SAUCE
- CARROT PUDDING
- CHARRED ONION MASHED POTATO
- FRESH KALE SALAD---SESAME DRESSING
- GRILLED BOK CHOY
- GRILLED CORN
- Holiday Sweet Potato Casserole
- JASMINE RICE
- ONIONS IN CREAM SAUCE
- PASTA WITH BUTTERNUT SQUASH AND SPINACH
- POTATO, SPINACH AND ONION GRATIN
- SAUTEED CHERRY TOMATOES
- SCALLOPED TOMATOES
- SPINACH RING WITH SAUTEED CHERRY TOMATOES
- SWEET POTATO CASSEROLE (JEFFREY)
- SWEET POTATO GRATIN
- TIAN PROVENCALE
- Watermelon, Cucumber and Jicama Salad
- YUKON POTATO, MUSHROOM AND GORGONZOLA GRATIN
- ZUCCHINI PARMESAN CRISPS
- ASPARAGUS VICHYSSOISE
- FRESH KALE SALAD---SESAME DRESSING
- GRILLED BOK CHOY
- Holiday Sweet Potato Casserole
- PASTA SALAD WITH MARINATED ROASTED BELL PEPPERS
- PASTA WITH BUTTERNUT SQUASH AND SPINACH
- PASTA WITH FRESH SAUCE
- SAUTEED CHERRY TOMATOES
- SPINACH RING WITH SAUTEED CHERRY TOMATOES
- SWEET POTATO CASSEROLE (JEFFREY)
- SWEET POTATO STEW
- TORTELLINI --Donna's Contribution for Book Club
- VEGETABLE GARDEN LASAGNA
- Watermelon, Cucumber and Jicama Salad
- ZUCCHINI PARMESAN CRISPS
_______________Desserts_______________
Breads
Cakes- BEAUMES-DE-VENISE CAKE WITH GRAPES
- CARROT CAKE for "SKINS"
- CHOCOLATE CHIP CAKE
- COCOA-MOCHA LAYER CAKE
- CREAM PUFFS
- MOTHER'S APPLE CAKE
- PLUM COBBLER
- RASPBERRY - CREME FRAICHE TART
- RUM CAKE
- STEAMED PUDDING - MARIE's
- ALMOND SABLES
- CARAMELIZED SPICED NUTS
- Holiday Sweet Potato Casserole
- MICHIGAN TREASURE COOKIES
- MOTHER'S APPLE CAKE
- STEAMED PUDDING - MARIE's
- SWEET POTATO CASSEROLE (JEFFREY)
________________Extras________________
Beverages
Brunches- ASPARAGUS GRUYERE TART--BOOK CLUB
- ASPARAGUS WITH LEMON-HERB SAUCE
- CHEESE CHARLOTTE
- LAYERED FRESH FRUIT SALAD
- MUESLI
- SAUSAGE RING
- SCALLOPED TOMATOES
- BASIC FRUIT SALSA
- BASIL PESTO
- BLACK BEAN AND MANGO SALSA
- CARAMELIZED SPICED NUTS
- CHIVE OIL
- GRILLED CORN SALSA
- JACK DANIELS MARINADE
- KIWI FRUIT-MINT SALSA
- LIGHT LEMON MAYONNAISE
- ONION-RAISIN CONSERVE
- PARMESAN CROUTONS
- Peach Relish
- RAW CRANBERRY RELISH
- BASIC PONZU SAUCE
- CHEESE SAUCE
- CHIMICHURRI SAUCE
- GINGER SAUCE FOR SALMON
- LEMON CREAM CHEESE FROSTING
- ORANGE DESSERT SAUCE
- QUICK HOLLANDAISE / BEARNAISE SAUCE
- VANILLA PUDDING SAUCE