• 4 RED ZINGER TEA BAGS
  • 4 LEMON ZINGER TEA BAGS
  • 1 CUP APPLE JUICE
  • 4 CUPS BOILING WATER

    POUR WATER OVER THE TEA BAGS IN A HEAT RESISTANT  2 QUART CONTAINER.

    COOL. ADD THE APPLE JUICE AND WATER TO FILL CONTAINER. CHILL.

    SERVE OVER ICE WITH A SLICE OF LEMON OR LIME.

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