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TURKEY CHUTNEY BURGERS
Posted By linda On December 6, 2010 @ 9:55 pm In ALL OLD Recipes,Poultry | No Comments
Serves : 3
Combine the ingredients, except the yogurt, and shape into three patties.
Either grill on a top-of-the-stove grill or saute in a non-stick pan that has been lightly filmed with oil.
Allow 6-7 minutes per side, until the meat is no longer pick.
Serve topped with yogurt.
NOTES : I haven’t actually tried this recipe yet, but it sounds good
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