Serving Size : 12

• 1 package                     Fresh cranberries
• 1 medium                     orange
• 1                                     lemon
• 2 cups                           sugar, start with 1 cup

Cut the orange and lemon into eights and process or grind in a blender to fairly tiny pieces. This means the entire fruit, skins and all, just the ends removed. Grind the cranberries as well. Place all the ingredients in a large bowl and stir. These flavors should ‘get to know each other’ for several days before serving.

Serving ideas : Serve with poultry or pork

NOTES: This uncooked cranberry relish has turned into a family favorite at holiday time.

Recipe By : Jack’s Mother