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LEMON BREAD
Posted By linda On December 13, 2010 @ 10:01 pm In ALL OLD Recipes,Breads,Favorites | No Comments
Ingredients
Preheat oven to 350 degrees.
Mix the butter, sugar and extract. Add eggs. Sift and add four, baking powder and salt, then add milk and beat well. Add grated zest of 3 or 4 lemons and the nuts. Pour the batter into two loaf pans, greased and lined. (I have never lined for this recipe). Bake for 1 hour at 350 degrees
After baking, remove the bread from the pans, to a rimmed plate, and while the loaves are still HOT, pour a mixture of 1 cup sugar mixed with the juice of two lemons and their zest too. Pour slowly over the bread until all is absorbed.
Serving Suggestion : Try spreading a little cream cheese on your slice !
NOTES : Place the baked loaves on a plate that has a rim or lip. This will contain the topping as you pour it over the breads. A zester works well to get the rinds off the lemons, then chop up the strips of zest.
Recipe by : Joyce
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