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JACK DANIELS MARINADE
Posted By linda On May 30, 2009 @ 10:32 am In ALL OLD Recipes,Condiments | No Comments
Serving Size : 1 Preparation Time : 5 minutes
Ingredients:
Mix all the ingredients together. Marinate meat for three hours at room temp or overnight in the fridge. This recipe is good for grilling meats.
NOTES : This recipe was originally used to marinate a whole filet of beef . It is great for other cuts of beef and also for pork tenderloin. Take care not to over marinate.
I usually use 4 cloves of garlic, and the juice of 1/2 of a large lemon.
Recipe By : NANCY KINDLEY
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