Serving size : 8                Preparation time : 20 minutes

Ingredients

• 2 ears                          GRILLED CORN , cut kernels from ear (cut about 1 c.)
• 1                                   red bell pepper, diced small
• 1                                   scallion, sliced thin
• 1/2                               jalapeno, minced
• 1 1/2 teaspoon           vegetable oil
• 1  teaspoon                 ground cumin
• 1 1/2 tablespoons      fresh lime juice
• 1 tablespoon               chopped fresh cilantro
• 1/8 teaspoon              salt

Place all ingredients in a medium bowl, toss well and serve

NOTES  : Adjust jalapeno to suit your taste. I used a lot more jalapeno and cilantro.

See the recipe GRILLED CORN (click link) for grilling instructions