Serving size : Figure 1 lb of ribs per person if ribs are the ONLY entree.

Ingredients

• Baby Back rib slabs halved
• Your favorite BBQ sauce
• Dash HOT pepper sauce
• Garlic cloves

EARLY IN THE DAY (or the day before)

Cover the ribs with water. Season the water with some splashes of BBQ sauce, serveral garlic cloves and dashes of hot pepper sauce. Bring to a boil and simmer for 45 minutes.

Pour off the water and put the ribs in a shallow pan. Smear the ribs with more BBQ sauce. Let marinate for a few hours or over night in the fridge.

Preheat the grill on a high heat. Adjust the temperature to low. As the ribs cook, baste with more sauce. Remember that the ribs are Pre-cooked, so they don’t need very long on the grill.

To Serve : cut the ribs apart.

NOTES : Jon really knows how to cook these ribs! In the past he has liked the Lee and Perrins BBQ sauce, but it’s hard to find, so just use a sauce that appeals to you.

Recipe by : Jon McBride