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BANANA BREAD – SIMPLE VERSION
Posted By linda On November 23, 2010 @ 8:09 pm In ALL OLD Recipes,Breads,Favorites | No Comments
Serving size : 2 loaves
Ingredients
Cream the butter and the sugar well. Add the mashed bananas and beaten eggs. Sift in the dry ingredients and blend into a creamed mixture. Pour mixture into 2 greased loaf pans. Bake at 35o degrees for 45 – 50 minutes or until nicely browned.
NOTES: The raw sugar in this recipe gives the loaves a rich brown color, just short of a burnt look.
Recipe by : Cecilia Gilbert
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