TURKEY CHUTNEY BURGERS
Serves : 3
- 12 oz Ground Turkey meat
- 2 teaspoons curry powder
- 1/4 cup chutney (chop large pieces)
- 1 dash hot pepper sauce
- 1.2 cup plain yogurt
- freshly ground pepper to taste
Combine the ingredients, except the yogurt, and shape into three patties.
Either grill on a top-of-the-stove grill or saute in a non-stick pan that has been lightly filmed with oil.
Allow 6-7 minutes per side, until the meat is no longer pick.
Serve topped with yogurt.
NOTES : I haven’t actually tried this recipe yet, but it sounds good
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