Serves : 3


  • 12 oz                     Ground Turkey meat
  • 2 teaspoons         curry powder
  • 1/4 cup                 chutney (chop large pieces)
  • 1 dash                    hot pepper sauce
  • 1.2 cup                   plain yogurt
  • freshly ground pepper to taste

Combine the ingredients, except the yogurt, and shape into three patties.

Either grill on a top-of-the-stove grill or saute in a non-stick pan that has been lightly filmed with oil.

Allow 6-7 minutes per side, until the meat is no longer pick.

Serve topped with yogurt.

NOTES : I haven’t actually tried this recipe yet, but it sounds good

In Categories : ALL OLD RecipesPoultry

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