Serving Size  : 1                                       Preparation Time : 5 minutes


  • 1/2  cup                          soy sauce, plus 2 tbsp. more
  • 1/4  cup                          brown sugar
  • 1/4  cup                          Jack Daniels
  • 2  tablespoons               lemon juice
  • 2                                      cloves  garlic, crushed
  • fresh ground pepper, to taste

Mix all the ingredients together. Marinate meat for three hours at room temp or overnight in the fridge.  This recipe is good for grilling meats.

NOTES : This recipe was originally used to marinate a whole filet of beef .  It is great for other cuts of beef and also for pork tenderloin. Take care not to over marinate.
I usually use 4 cloves of garlic, and the juice of 1/2 of a large lemon.

Recipe By     : NANCY KINDLEY

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