RAW CRANBERRY RELISH
Serving Size : 12
- 1 package Fresh cranberries
- 1 medium orange
- 1 lemon
- 2 cups sugar, start with 1 cup
Cut the orange and lemon into eights and process or grind in a blender to fairly tiny pieces. This means the entire fruit, skins and all, just the ends removed. Grind the cranberries as well. Place all the ingredients in a large bowl and stir. These flavors should ‘get to know each other’ for several days before serving.
Serving ideas : Serve with poultry or pork
NOTES: This uncooked cranberry relish has turned into a family favorite at holiday time.
Recipe By : Jack’s Mother
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