Serves : 25 pieces Preparation Time : 15 minutes
- 3/4 cup (3oz) Parmesan cheese, freshly shredded
- 1 baguette
- 1/4 cup good olive oil
- kosher salt
- freshly ground pepper
Preheat the oven to 400 degrees.
Slice the baguette diagonally into 1/4 inch thick slices. 20-25 slices.
Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with s & p.
Sprinkle with the cheese.
Bake until browned and crisp.( Maybe 15 minutes. Watch them. )
Serve at room temperature
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NOTES : These are delicious. Don’t worry if they seem too crisp. Serve with salads and soup. Especially good with Gazpacho.
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