- ASPARAGUS VICHYSSOISE
- ASPARAGUS WITH LEMON-HERB SAUCE
- BAKED BEANS
- BBQ RIBS
- BROCCOLI SOUFFLE WITH CHEESE SAUCE
- BROILED SHRIMP IN OLIVE OIL AND SEASONINGS
- CARROT PUDDING
- CHARRED ONION MASHED POTATO
- CHICKEN MARSALA
- CHICKEN THIGHS WITH HONEY GINGER GLAZE
- FITZ's FISH STEW
- Fresh Kale Salad--Sesame Dressing
- FRICASSEE OF CHICKEN WITH WINTER VEGETABLES
- GAZPACHO
- GRILLED AHI and PONZU SAUCE with MAUI ONION SALAD
- GRILLED BOK CHOY
- GRILLED CORN
- GRILLED FILLET OF BEEF
- GRILLED GAME HENS
- JASMINE RICE
- LEMON DILL SHRIMP with GRECIAN ORZO SALAD
- LETTUCE WRAPS for GIRLS NIGHT
- ONIONS IN CREAM SAUCE
- PASTA SALAD WITH MARINATED ROASTED BELL PEPPERS
- PASTA WITH BUTTERNUT SQUASH AND SPINACH
- PASTA WITH FRESH SAUCE
- PORK TENDERLOIN
- POTATO, SPINACH AND ONION GRATIN
- SAUSAGE RING
- SCALLOPED TOMATOES
- SEARED AHI
- SWEET POTATO GRATIN
- SWEET POTATO STEW
- TABLECLOTH STAINER STEW
- TIAN PROVENCALE
- TURKEY CHUTNEY BURGERS
- TURKEY LOAF
- VEGETABLE GARDEN LASAGNA
- YUKON POTATO, MUSHROOM AND GORGONZOLA GRATIN