• banana
  • orange and grapefruit slices
  • strawberries
  • pineapple
  • kiwi
  • raspberries
  • fresh mint optional

Use a clear glass bowl, and start at the bottom, and layer upwards.

Peel,  slice and layer bananas, peel, slice or section oranges and grapefruit. Remove as much pith as possible from the citrus. Add citrus layer. Slice the strawberries, layer over the citrus. Layer fresh pineapple chunks over the strawberries, and top with raspberries and kiwi slices.

NOTES : I have used frozen raspberries and it’s OK.

This is just a very basic recipe. The point is that it should look pretty with the contrasting layers. The first serving destroys the look, and that’s OK too. It’s too bad that this has to be assembled the morning of the brunch. You can prep a lot of it, peel, but not slice the citrus. wash the strawberries, and cut the pineapple. A garnish of fresh mint is nice too.

Yoghurt and/or whipped cream can be served on the side, as well as granola

Recipe by : Linda McBride

In Categories : ALL OLD RecipesBrunchesSalads

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