KIWI FRUIT-MINT SALSA
- 9 Kiwi fruit, peeled, cubed (1/4″)
- 3 tablespoons fresh mint leaves, finely chopped
- 1 tablespoon honey
- 1 1/2 tablespoon fresh rosemary, chopped (optional)
Mix all ingredients in a bowl – May be prepared 4 hours ahead, cover and chill
Notes : This is a different and quite pleasant accompaniment to lamb I have never used the rosemary in the recipe. At first the honey might seem to be overpowering the kiwi, but the flavors blend nicely after a short time
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