Serving size : 1 ????                  Preparation Time : 15 minutes


  • 1 tablespoon                    ginger, freshly grated – add more to taste
  • 2 tablespoons                  brown sugar,  add more if needed
  • 1 tablespoon                    honey, add more if needed
  • 1/2                                    medium grated onion
  • 1                                        lemon or lime, juiced
  • 1                                        pressed clove of garlic
  • 3 tablespoons                  soy sauce (light)
  • 2 tablespoons                  dry white wine
  • 1/2 teaspoon                   hot pepper sauce

Combine all the ingredients, except the onion. Taste for sweetness. Adjust the sugar and the honey if necessary. Saute the onion for about 1 minutes, in a little olive oil. Add the ginger mixture and cook for about 1 minute to thicken slightly

NOTES : Double this recipe. Use 1/2  for salmon marinade, and the other 1/2 for a warm table sauce.

Recipe by : Dianne Vandevelde


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