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GAZPACHO
Posted By linda On April 28, 2009 @ 9:23 pm In ALL OLD Recipes,Favorites,Main Courses,Soups | No Comments
Serving Size : 8 Preparation Time : 45 minutes
Ingredients
Roughly chop the cucumbers, bell peppers, tomatoes, and red onion into 1 inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped . Do not over process!!!!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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NOTES : Try Parmesan Croutons on top. Garnish with chopped avocado and sour cream or yogurt. Pass some hot pepper sauce.
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