- Linda's Favorites - https://lindasfavorites.com -
CHOCOLATE CHIP COOKIES
Posted By linda On April 30, 2009 @ 8:02 pm In ALL OLD Recipes,Cookies | No Comments
Serving Size : 4-5 dozen Preparation Time : 20 minutes
Ingredients:
USING A WOODEN SPOON blend the sugars and butter. Beat in the eggs and vanilla. Add the flour, salt and baking soda. Gently stirring until just blended. Stir in the nuts and then the chips.
Drop onto a cookie sheet in tablespoon size, leaving lots of room–2″–between cookies. Bake between 12 and 14 min. in a 350 degree oven. When the cookies start to get brown around the edge, that’s when they should be taken out of the oven. If you like a crisper cookie bake an additional minute. Remove from the sheets to cool on racks or parchment paper.
NOTES : I’ve been baking this recipe for over 46 years!! That fact is pretty scary. The recipe is almost exactly the same as the Toll House Cookies except for the heaping 1/4 cup flour and pecans. I think the original Toll House calls for walnuts. Also, I set the oven just UNDER 350 degrees.
The secret to these cookies is the technique. Use a wooden spoon, and don’t over beat.
Recipe By : Linda
Article printed from Linda's Favorites: https://lindasfavorites.com
URL to article: https://lindasfavorites.com/chocolate-chip-cookies/
Click here to print.
Copyright © 2009 Linda's Favorites. All rights reserved.