CHOCOLATE CHIP COOKIES
Serving Size : 4-5 dozen Preparation Time : 20 minutes
- 1 12 oz package Semi-sweet Chocolate chips
- 1/2 lb unsalted butter, softened
- 3/4 cup dark brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla-(generous teaspoon)
- 2 1/4 cups flour, make the 1/4 cup heaping
- 1 teaspoon baking soda
- 1 cup pecans, chopped
- 1 teaspoon salt
USING A WOODEN SPOON blend the sugars and butter. Beat in the eggs and vanilla. Add the flour, salt and baking soda. Gently stirring until just blended. Stir in the nuts and then the chips.
Drop onto a cookie sheet in tablespoon size, leaving lots of room–2″–between cookies. Bake between 12 and 14 min. in a 350 degree oven. When the cookies start to get brown around the edge, that’s when they should be taken out of the oven. If you like a crisper cookie bake an additional minute. Remove from the sheets to cool on racks or parchment paper.
The secret to these cookies is the technique. Use a wooden spoon, and don’t over beat.
Recipe By : Linda
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