CHOCOLATE CHIP CAKE
Recipe By : LINDA
Serving Size : 12 Preparation Time : 30 minutes
- 1 large package(12 oz.) Chocolate Chips (semisweet)
- 1 cup (1/2 lb) butter
- 2 1/2 cups brown sugar, firmly packed
- 4 large eggs
- 1 cup milk
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups cake flour — (sift, then measure)
- 3/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon powdered sugar
In a blender or processor, whirl 1 cup of the chocolate chips until finely ground: remove from blender and set aside.
In a large bowl, beat butter and brown sugar with an electric mixer until creamy and blended. Beat in eggs until fluffy. Stir in milk, sour cream, vanilla and ground choc. chips until well blended.
In a small bowl, mix flour, cocoa, baking soda and baking powder. Add to butter mixture and blend well. Stir in remaining chips. Pour batter into well greased and floured bundt pan. (12 cup) Batter fills almost to rim. Bake at 350 degrees for about 1 hour or until toothpick comes out clean. Cool in pan on rack for 30 min. Invert onto a rack to cool, or onto a plate to serve warm. Sift about 1 tablespoon cocoa, then the powdered sugar onto cake.
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NOTES : This is really low cal at 460 cal per serving and only 23g of fat. (joke) Serve with whipped cream or ice cream
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