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CARROT CAKE for “SKINS”
Posted By linda On April 27, 2009 @ 1:01 pm In ALL OLD Recipes,Cakes | No Comments
Serving Size : 12 Preparation Time : 30 minutes
Ingredients:
For the cake: Sift together the first 5 ingredients into a small bowl. In another bowl, mix together, the sugar, oil and eggs. Add the flour mixture, stir. Stir in the pineapple, carrot and nuts.
Bake 45 min in a greased 9 x12 pan at 325 degrees.
For the frosting: Mix together the cream cheese, butter, vanilla, and sugar. Beat until smooth. Frost the cooled cake. Pig Out!!!
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NOTES : My niece, Allyn gave me this recipe a long time ago. I throw in a handful of raisins along with the nuts, etc. She used to call me, “Skins”, as a short cut to “skinny Aunt Linnie”. For an alternative topping click LEMON CREAM CHEESE FROSTING
Recipe By : Allyn
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