- Linda's Favorites - https://lindasfavorites.com -
BROILED SHRIMP IN OLIVE OIL AND SEASONINGS
Posted By linda On May 11, 2009 @ 9:05 am In ALL OLD Recipes,Appetizers,Favorites,Seafood,Starters | No Comments
Serving Size : 4 Preparation Time : 15 minutes
Ingredients:
Preheat broiler to high.
Split the shrimp down the back side. Rinse and pat dry. Or, peel them but leave the last tail segment intact. Rinse and drain well.
Add the remaining ingredients to the shrimp and toss to coat evenly and well.
Line a baking dish with foil and arrange the shrimp over it.
Place the shrimp under the broiler about three to four inches from the source of heat. Broil 5 to 6 minutes. It is not necessary to turn the shrimp as they cook. Baste the shrimp and serve hot with curried sweet peppers and rice.
- – - – - – - – - – - – - – - – - -
NOTES : Quick and easy. Don’t over cook. If you double the recipe, go easy on the olive oil. Serve as an appetizer with chunks of French bread to dip in the juices.
Article printed from Linda's Favorites: https://lindasfavorites.com
URL to article: https://lindasfavorites.com/broiled-shrimp-in-olive-oil-and-seasonings/
Click here to print.
Copyright © 2009 Linda's Favorites. All rights reserved.