Serving size : 2 loaves


  • 8                                     Bananas, mashed
  • 1/2 cup                           unsalted butter, softened
  • 2 cups                             raw sugar
  • 4                                      eggs, well beaten
  • 2 1/2 cups                      flour, sifted
  • 1 teaspoon                     salt
  • 2 teaspoons                   baking soda

Cream the butter and the sugar well. Add the mashed bananas and beaten eggs. Sift in the dry ingredients and blend into a creamed mixture. Pour mixture into 2 greased loaf pans. Bake at 35o degrees for 45 – 50 minutes or until nicely browned.

NOTES: The raw sugar in this recipe gives the loaves a rich brown color, just short of a burnt look.

Recipe by : Cecilia Gilbert

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